Tina`s Apricot Liqueur
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 kg apricot (s), pitted
- 15 seeds (apricot)
- 700 ml schnapps (double grain)
- 1 packet aroma (finesse orange peel aroma)
- 1 packet aroma (finesse lemon peel aroma)
- 150 g rock suar, brown
- 1 teaspoon ascorbic acid (vitamin C)
Print Recipe
Pin Recipe Instructions
- Put everything together in a large mason jar and seal it airtight. Strain the fruit after 4 weeks and filter the liqueur if it is not clear enough.
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