Summary

Ingredients

• 1 kg apricot (s), pitted
• 15 seeds (apricot)
• 700 ml schnapps (double grain)
• 1 packet aroma (finesse orange peel aroma)
• 1 packet aroma (finesse lemon peel aroma)
• 150 g rock suar, brown
• 1 teaspoon ascorbic acid (vitamin C)

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Instructions

1. Put everything together in a large mason jar and seal it airtight. Strain the fruit after 4 weeks and filter the liqueur if it is not clear enough.