Apricot Liqueur

Summary

Prep Time	10 mins
Total Time	21 hrs 12 mins
Course	Drinks
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Put the cut apricots and the smashed kernels together with the sugar in a sealable container and let the juice steep for about 12 hours.
Then add the vanilla sugar and brandy. Let this mixture stand for about 3 weeks (or longer), shaking occasionally. Then filter.

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