Summary

Ingredients

• 400 g apricot (s), cleaned, cut
• 5 apricot (s) kernels, smashed
• 150 grams sugar
• 20 g vanilla suar
• 0.7 liters brandy

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Instructions

1. Put the cut apricots and the smashed kernels together with the sugar in a sealable container and let the juice steep for about 12 hours.
2. Then add the vanilla sugar and brandy. Let this mixture stand for about 3 weeks (or longer), shaking occasionally. Then filter.