Summary

Ingredients

• 1 ½ kg apricot (s)
• 6 clove (s)
• 1 stick cinnamon
• 250 grams sugar
• 1 liter brandy

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Instructions

1. Wash and stone the fruits and cut them in half in a stone pot. Knock open 4 stones and cover everything with sugar. Pour the brandy over it, seal with foil. 4 weeks maturing time, filter and bottle.