Rhubarb Brandy with Vodka

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 28 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 500 g rhubarb, peeled
  • 250 grams sugar
  • 1 vanilla pod (s)
  • 1 bottle vodka
Rhubarb Brandy with Vodka
Rhubarb Brandy with Vodka

Instructions

  1. Cut the peeled rhubarb into small pieces. Pour rhubarb and sugar into a suitable glass vessel with a lid (approx. 1.5 l). Pour in the vodka, add the vanilla pod and close the jar. Put in a dark, cool place (e.g. cellar) for 4 weeks.
  2. After the 4 weeks, filter the patch by simply pouring it through a cloth.

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