Rhubarb Brandy with Vodka
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 28 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 g rhubarb, peeled
- 250 grams sugar
- 1 vanilla pod (s)
- 1 bottle vodka
Print Recipe
Pin Recipe Instructions
- Cut the peeled rhubarb into small pieces. Pour rhubarb and sugar into a suitable glass vessel with a lid (approx. 1.5 l). Pour in the vodka, add the vanilla pod and close the jar. Put in a dark, cool place (e.g. cellar) for 4 weeks.
- After the 4 weeks, filter the patch by simply pouring it through a cloth.
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