Plum Stuffed with Garlic Sausage in Chickpeas Batter with Balsamic Vinegar

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 2)

Ingredients

  • 2 plums
  • 2 piece (s) garlic sausage, smoked
  • 5 tablespoon flour (chickpea flour)
  • 1 egg (s), separated
  • Salt and pepper, whiter
  • Chilli powder
  • 1 tablespoon dill, fresher
  • oil
  • some balsamic vinegar, old man
Plum Stuffed with Garlic Sausage in Chickpeas Batter with Balsamic Vinegar
Plum Stuffed with Garlic Sausage in Chickpeas Batter with Balsamic Vinegar

Instructions

  1. Cut the plums crosswise at one end and remove the stone. Peel the garlic sausage, place a small piece of it in each of the plums and press the fruit well into its original shape.
  2. Mix the chickpea flour with a little water and let it swell. Add the egg yolks and season with salt and pepper. Lightly beat the egg white seasoned with a little salt and stir in. Finely chop the dill and fold in.
  3. Pull the plums through the batter and deep-fry them in oil that is not too hot. Drain on paper towels.
  4. Serving: Put one fritters per person on a plate and drizzle with some really good balsamic vinegar.

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