Summary

Ingredients

• 16 prune (s), (Californian pitted)
• 16 slices bacon (hamburgers), streaked or lardo from Friuli
• 1 tablespoon lard
• 60 ml wine (Beerenauslese)
• 1 piece (s) baguette (s)
• Black pepper from the mill

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Instructions

1. You wrap the hamburger around the pitted prunes (the Californian ones are very suitable) and secure with a toothpick if necessary.
2. Then simmer the lard in the pan and the bacon plums (bacon plums) nicely.
3. Deglaze with Beerenauslese (Kracher), add pepper from the mill and serve with white bread.
4. Fits very well as a dessert and also goes well with cheese.