Plum Casserole According To Grandma`s Style

by Editorial Staff

Summary

Prep Time 35 mins
Cook Time 20 mins
Total Time 55 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 3 egg (s)
  • 75 g butter
  • 100 g suar
  • 300 g low-fat quark
  • 120 g semolina
  • 0.5 teaspoon ½ baking powder
  • 1 lemon (s), untreated, remove the zest it
  • 500 g plum (s), washed, halved, pitted
  • 1 packet almond flakes
  • 2 tablespoon sugar
  • 2 tablespoon flakes butter
  • Fat for the shape
Plum Casserole According To Grandma`s Style
Plum Casserole According To Grandma`s Style

Instructions

  1. Separate the eggs. Mix the egg yolks with the butter and sugar until frothy. Stir in the quark, semolina, baking powder and lemon zest. Add the plums to the mixture. Beat the egg whites until stiff and carefully fold them into the plum quark.
  2. Grease a round baking dish a little, pour in the plum quark, sprinkle with flaked almonds and sugar and put flakes of butter on top. Bake in the preheated oven at 200 ° C top / bottom heat for approx. 20 minutes until the casserole is light brown.

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