Sole Eggs According To Grandma`s Style

Summary

Prep Time	20 mins
Total Time	7 mins
Course	Appetizers & Snacks
Cuisine	European
Servings (Default: 1)

Ingredients

10 egg (s), hard-boiled, cold
ml 1,000 water
100 g salt

For the filling: (egg yolk preparation)

some mustard
some oil
some Maggi

Instructions

Pour the water into an appropriately sized glass with a lid, dissolve the salt in it and add the lightly beaten eggs. Let it steep for about 1 week.
After the opening time, peel the egg, cut in half, remove the egg yolk, mix with mustard, oil and possibly Maggi to taste. Pour the mixture into the halves of the egg (perhaps with a piping bag) and serve.

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