Chinotto Liqueur

by Editorial Staff

Summary

Prep Time 1 hr
Total Time 1 d 21 hrs 13 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 200 g bitter orane (s) (chinottos)
  • 100 g suar
  • 0.7 liters plum water
  • 3 mint leaves
Chinotto Liqueur
Chinotto Liqueur

Instructions

  1. Cut the freshly harvested chinottos into small pieces (quarter) and place in a large bottle or mason jar together with the sugar and mint leaves. Top up the whole thing with the plum water (or a neutral-tasting alcohol, e.g. grain). Let the approach draw through for at least 2 - 3 months in a cool and dark place.
  2. Then the liqueur can be filtered through a fine fleece. Filled in a decorative bottle, a few chinotto wedges and a mint leaf on top, make a great and homemade souvenir.

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