Duplo Liqueur
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 5 mins |
| Total Time | 2 hrs 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 7 chocolate bars (Duplos / Ferrero)
- 50 grams sugar
- 350 ml milk (1.5%)
- 150 ml whipped cream
- 140 ml vodka (e.g. Absolut Vodka)
Print Recipe
Pin Recipe Instructions
- Take the duplos out of the packaging and cut / crumble them as small as possible with a sharp knife. Mix the sugar and milk in a saucepan over medium heat. Add the duplo crumbs to the pot and mix with the hand blender (this will also crush the small crumbs).
- As soon as the mixture has completely melted, add the cream and stir. Add the vodka if you like. For those who like little or no vodka taste in the liqueur: 140 ml of vodka. For those who want to taste the alcohol in the liqueur: 160 ml or more. Fill the liqueur into a bottle and chill in the refrigerator for several hours.
- One serving corresponds to a liquid amount of about 0.7 liters.
- 1500 Kcal per serving
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