Light Duplo Cake

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 1 hr 10 mins
Total Time 1 hr 25 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 190 g butter
  • 190 g suar
  • 3 egg (s)
  • 225 g natural yourt, 0.1% fat
  • 375 grams flour
  • 1 packet baking powder
  • 1 cup eggnog, or Baileys
  • 10 chocolate bars (Duplo)
Light Duplo Cake
Light Duplo Cake

Instructions

  1. Mix the butter, sugar and eggs until frothy. Stir in yogurt. Mix flour with baking powder and stir in. Stir in eggnog. Pour half of the batter into a springform pan. Spread the Duplo in pieces on top, pour the remaining batter on top and spread on it. Bake at 180 ° for approx. 70 minutes. If necessary, cover halfway through the baking time so that the cake does not get too dark.

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