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Summary
Prep Time
10 mins
Total Time
10 mins
Course
Drinks
Cuisine
European
Servings (Default: 1)
Ingredients
500
ml plum kernels (plum kernels)
200
g suar
700
ml schnapps, grain, at least 30%
Plum Liqueur
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Instructions
The plum kernels are put in a large liter bottle (milk bottle) with the sugar and the grain. Close the bottle, put in a warm place. Strain and bottle after three to four months.