Nibble Balls with Nuts and Kernels
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 150 g butter
- 100 g suar, brown
- 225 g oatmeal
- 2 tablespoon honey
- Macadamia nuts and kernels, to taste, e.g. hazelnuts, almonds, cashews, sunflower seeds, pistachios, pumpkin
Print Recipe
Pin Recipe Instructions
- Mix all ingredients together. Form balls with your hands (about the size of walnuts or slightly smaller).
- Place on a baking sheet lined with baking paper.
- Bake at 180 ° in a preheated oven for 14 minutes.
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