Crêpes with Rum and Raisins

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 15 mins
Total Time 2 hrs 30 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 100 g flour
  • 2 egg (s)
  • 2 tablespoon raisins
  • 4 tablespoon rum, brown
  • 2 tablespoon sugar
  • 250 ml milk
  • 100 ml chocolate sauce
  • 1 tablespoon almond (s), chopped
  • 100 g sour cream
  • some butter
  • powdered sugar
  • 1 tablespoon sugar, brown
Crêpes with Rum and Raisins
Crêpes with Rum and Raisins

Instructions

  1. Put the raisins in a bowl and drizzle with 3 tablespoons of rum. Covered with foil, leave to stand for 2 - 3 hours and mix again and again.
  2. Whisk the flour, eggs, 2 tablespoons of sugar and the milk into a dough and let it soak for 20 minutes.
  3. Roast the almonds in a pan without fat and over moderate heat. Then set aside.
  4. Brush the pan with a little butter and bake 4 thin crepes from the batter.
  5. Mix the sour cream, raisins and 1 tablespoon brown sugar well and spread evenly over the crepes. Then roll them up. Then sprinkle 1 tablespoon of rum evenly over the 4 crepes. Then sprinkle the almonds over them and decorate the crepes with powdered sugar and the chocolate sauce.
  6. Serve warm.
  7. Cream and / or vanilla ice cream also go with it.

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