Malaga Ice Cream with Rum Raisins

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 20 mins
Total Time 4 hrs 30 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 250 g quark
  • 200 g whipped cream
  • 100 ml milk
  • 75 grams sugar
  • 3 tablespoon amaretto
  • 100 g rum raisins, homemade or bouht
Malaga Ice Cream with Rum Raisins
Malaga Ice Cream with Rum Raisins

Instructions

  1. Mix the quark, cream, milk, sugar and amaretto well with a whisk. Finally stir in the rum raisins and chill in the refrigerator for about 4 hours.
  2. Then place in the ice cream maker. For me, it stopped stirring after 20 minutes and the ice was frozen creamy.
  3. Tip: Chopped Amarena cherries also go very well with this ice cream.

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