Go Back

Summary

Prep Time 10 mins
Cook Time 20 mins
Total Time 4 hrs 30 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

Malaga Ice Cream with Rum Raisins
Malaga Ice Cream with Rum Raisins
Print Recipe Pin Recipe

Instructions

  1. Mix the quark, cream, milk, sugar and amaretto well with a whisk. Finally stir in the rum raisins and chill in the refrigerator for about 4 hours.
  2. Then place in the ice cream maker. For me, it stopped stirring after 20 minutes and the ice was frozen creamy.
  3. Tip: Chopped Amarena cherries also go very well with this ice cream.