Summary

Ingredients

• 1 ½ kg mirabelle plums
• 200 g raisins, liht
• 1 liter rum (54%)
• 500 g suar
• 12 carnation (s)
• 500 ml water, hot

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Instructions

1. Remove the stems from the mirabelle plums, wash the raisins. Fill both into glasses and pour the rum over them. Let the fruits steep overnight.
2. Bring the sugar with the cloves and the hot water to the boil. Spread the brew over the jars, close them tightly and boil them in a pot in a water bath at 90 ° C for about 30 minutes.