Chrischi`s Vanilla – Semolina Porridge
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 liter milk
- 125 g semolina
- 2 packs vanilla sugar
- 50 g suar, white or brown, possibly more
- possibly aroma (vanilla aroma) or
- 1 vanilla pod, the pulp it
Print Recipe
Pin Recipe Instructions
- Put the milk, sugar and vanilla sugar in a saucepan and bring to the boil. Then slowly sprinkle in the semolina and let it swell while stirring.
- Before serving, season to taste - depending on your taste, sugar or vanilla flavor can be added.
- If you have a vanilla pod at home, you can also scrape out the pulp and add it - then the vanilla taste becomes even more intense! The semolina can be served hot or cold.
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