Summary

Ingredients

• 1 liter milk
• 125 g semolina
• 2 packs vanilla sugar
• 50 g suar, white or brown, possibly more
• possibly aroma (vanilla aroma) or
• 1 vanilla pod, the pulp it

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Instructions

1. Put the milk, sugar and vanilla sugar in a saucepan and bring to the boil. Then slowly sprinkle in the semolina and let it swell while stirring.
2. Before serving, season to taste - depending on your taste, sugar or vanilla flavor can be added.
3. If you have a vanilla pod at home, you can also scrape out the pulp and add it - then the vanilla taste becomes even more intense! The semolina can be served hot or cold.