Delicious Vanilla Porridge
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 5 mins |
| Total Time | 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 500 ml milk, 1.5%
- 1 vanilla pod (s)
- 60 g oat flakes, tender, approx. 5 - 6 tablespoons, dependin on how you want the consistency, possibly a little more
- 1 teaspoon honey, more or less to taste
Print Recipe
Pin Recipe Instructions
- Cut open the vanilla pod, scrape out the pulp.
- Bring both to the boil with the milk, then remove the vanilla pod, add the oat flakes and cook briefly. Stir in the honey as well. Let everything steep for a few more minutes.
- Depending on your taste, you can stir in nuts, almonds, poppy seeds or fruits, I usually add flaked almonds and strawberries, but there are no limits to the imagination.
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