Summary

Ingredients

• 500 ml milk, 1.5%
• 1 vanilla pod (s)
• 60 g oat flakes, tender, approx. 5 - 6 tablespoons, dependin on how you want the consistency, possibly a little more
• 1 teaspoon honey, more or less to taste

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Instructions

1. Cut open the vanilla pod, scrape out the pulp.
2. Bring both to the boil with the milk, then remove the vanilla pod, add the oat flakes and cook briefly. Stir in the honey as well. Let everything steep for a few more minutes.
3. Depending on your taste, you can stir in nuts, almonds, poppy seeds or fruits, I usually add flaked almonds and strawberries, but there are no limits to the imagination.