Grandma`s Delicious Vanilla Crescents
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 300 grams flour
- 70 grams sugar
- 1 packet vanilla sugar (possibly bourbon)
- 220 g butter
- 100 g hazelnuts, rated
- 6 tablespoon milk
- 2 packs vanilla sugar mixed with a little powdered sugar
Print Recipe
Pin Recipe Instructions
- Knead the ingredients one after the other to form a dough. Shape sausages approximately two centimeters thick, divide them and form croissants out of them. Bake in the preheated oven for about 15 minutes at medium heat (about 180 - 200 degrees).
- Roll or sprinkle with icing sugar and vanilla sugar while it is still warm (fresh from the oven). Note: The amount makes about 3 trays or about 80 pieces.
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