Summary

Ingredients

• 300 grams flour
• 70 grams sugar
• 1 packet vanilla sugar (possibly bourbon)
• 220 g butter
• 100 g hazelnuts, rated
• 6 tablespoon milk
• 2 packs vanilla sugar mixed with a little powdered sugar

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Instructions

1. Knead the ingredients one after the other to form a dough. Shape sausages approximately two centimeters thick, divide them and form croissants out of them. Bake in the preheated oven for about 15 minutes at medium heat (about 180 - 200 degrees).
2. Roll or sprinkle with icing sugar and vanilla sugar while it is still warm (fresh from the oven). Note: The amount makes about 3 trays or about 80 pieces.