Vegan Vanilla Crescents

Summary

Prep Time	20 mins
Cook Time	10 mins
Total Time	30 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

For the dough:

Moreover:

vanilla sugar
powdered sugar

Instructions

Process all the ingredients for the dough into a shortcrust-like dough in the order in which it is made, using only soy milk until the dough has the required consistency. Preheat the oven to 170 ° C (convection).
Remove small portions from the dough. Turn the portions into balls and then form rolls and crescents from them. Place these on a baking sheet lined with baking paper, put them in the oven and bake for about 8-10 minutes. Attention: The baking time can vary, so stick with it and bake the croissants until the desired brownness.
After baking, sprinkle the warm croissants with powdered sugar, then turn and roll in vanilla sugar or sprinkle it over it.
The croissants are perfect as small coffee or tea biscuits during the Christmas season, but also throughout the year.

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