Summary
| Prep Time | 20 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
Ingredients- 125 g butter or mararine, soft
- 125 g suar
- 250 g flour
- 1 teaspoon Baking powder
- 1 pinch (s) salt
- 1 egg (s)
For the filling:
- 1 egg (s)
- 150 grams sugar
- 1 point vanilla sugar
- 1 point vanilla pudding powder
- 0.75 ¾ cup (s) oil
- 2 cup milk
- 500 g quark
Print Recipe
Pin Recipe Instructions
- Knead 125g butter, 125g sugar, 250g flour, 1 teaspoon of baking powder, 1 pinch of salt, 1 egg into a smooth dough and place in a springform pan. Line the bottom and edge, approx. 3 - 4 cm high, with it.
- Mix 500g quark, 1 egg, 150g sugar, 1 vanilla sugar, 1 vanilla pudding, 3/4 cup oil, 2 cups milk and place in the springform pan lined with batter. Bake at 180 ° C for 1 hour.
- The cheesecake can also be topped with apple pieces, tangerines or other fruits before adding the quark mixture. It just tastes great.
- I`ve tried different cheesecakes before, but OMA`s still a HIT with my men! Hopefully you like it!
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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