My Grandma`s Vanilla Biscuits
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Total Time | 1 hr 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 300 grams flour
- 250 g butter
- 100 g powdered suar / powdered suar
- 100 g almond (s), peeled and rated
- 100 g powdered suar / powdered suar
- 4 packs vanilla sugar
Print Recipe
Pin Recipe Instructions
- Prepare a shortcrust pastry with flour, butter, 100g icing sugar and almonds. Put in the fridge for 1 hour.
- Then roll the dough into thin sticks.
- Cut into short pieces and shape them into small croissants.
- Bake on a non-greased tray (use baking paper) at 180 ° convection - for approx. 8 minutes very lightly.
- Remove from the baking tray while it is still hot and immediately turn into 100g dusting sugar and 4 sachets of vanilla sugar, mixed well, turning carefully.
- Makes approx. 4 trays.
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