Summary

Ingredients

• 300 grams flour
• 250 g butter
• 100 g powdered suar / powdered suar
• 100 g almond (s), peeled and rated
• 100 g powdered suar / powdered suar
• 4 packs vanilla sugar

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Instructions

1. Prepare a shortcrust pastry with flour, butter, 100g icing sugar and almonds. Put in the fridge for 1 hour.
2. Then roll the dough into thin sticks.
3. Cut into short pieces and shape them into small croissants.
4. Bake on a non-greased tray (use baking paper) at 180 ° convection - for approx. 8 minutes very lightly.
5. Remove from the baking tray while it is still hot and immediately turn into 100g dusting sugar and 4 sachets of vanilla sugar, mixed well, turning carefully.
6. Makes approx. 4 trays.