Breton Vanilla Biscuits
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 2 hrs 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 vanilla pod, which the pulp is scraped out
- 3 egg yolks
- 90 g suar
- 125 g butter, soft
- 0.5 teaspoon ½ sea salt
- 1 teaspoon Baking powder
- 225 grams flour
- 1 egg (s)
- 3 tablespoon sugar, coarse (granulated sugar)
Print Recipe
Pin Recipe Instructions
- Beat the egg yolks with the vanilla pulp, sugar and salt until frothy. Gradually beat in the softened butter. Mix in the flour and baking powder and knead everything into a smooth dough. Shape into round sticks and refrigerate for two hours.
- Cut the stiff dough sticks into 1/2 cm thick slices and place them on two baking sheets lined with baking paper. Mix the whole egg with 1 tablespoon of water and coat the biscuits thickly with it. Then score the surface with a knife in a grid shape and sprinkle with sugar sugar.
- Preheat the oven to 180 ° (or 160 ° convection) and bake the biscuits until golden brown for about 12 minutes.
Also Like
The perfect vanilla biscuits, simple recipe with a picture and simple step-by-step instructions. More...
The perfect vanilla curd biscuits recipe with a picture and simple step-by-step instructions. More...
The perfect far breton recipe with a picture and simple step-by-step instructions. More...
The perfect breton eggs recipe with a picture and simple step-by-step instructions. More...
The perfect breton sole recipe with a picture and simple step-by-step instructions. More...
The perfect kir breton recipe with a picture and simple step-by-step instructions. More...
The perfect mussels – breton recipe with a picture and simple step-by-step instructions. More...
Orange-vanilla Shortbread Biscuits
The perfect orange-vanilla shortbread biscuits recipe with a picture and simple step-by-step instructions. More...
Vanilla Biscuit Mascarpone Parfait
The perfect vanilla biscuit mascarpone parfait recipe with a picture and simple step-by-step instructions. More...
Vanilla Biscuits Brightly Light
The perfect vanilla biscuits brightly light recipe with a picture and simple step-by-step instructions. More...
A characteristic feature of Breton sweet pastries is shortcrust pastry made with salted butter. So we will prepare an apple pie based on such a dough. It is delicious! Cook: 1 hour 15 mins Servings: 6-8 Ingredients Apples – 4-5 grams (sweet) Wheat flour –...
The perfect breton fish soup recipe with a picture and simple step-by-step instructions. More...
The perfect breton pork cheeks recipe with a picture and simple step-by-step instructions. More...
The perfect breton sea bream recipe with a picture and simple step-by-step instructions. More...
The perfect breton shortcrust pastry recipe with a picture and simple step-by-step instructions. More...
The perfect breton style monkfish recipe with a picture and simple step-by-step instructions. More...
The perfect obazda breton way recipe with a picture and simple step-by-step instructions. More...
Grandma Zita`s Vanilla Biscuits
The perfect grandma zita`s vanilla biscuits recipe with a picture and simple step-by-step instructions. More...
The perfect my grandma`s vanilla biscuits recipe with a picture and simple step-by-step instructions. More...
Tender Shortbread Biscuits with Vanilla Flavor
The perfect tender shortbread biscuits with vanilla flavor recipe with a picture and simple step-by-step instructions. More...
Comments for "Breton Vanilla Biscuits"
 |
 |
 |
 |
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|