Delicious Hazelnut-vanilla Muffins
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 40 mins |
| Total Time | 1 hr |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 120 g flour
- 1 packet vanilla pudding powder, 37 g
- 50 g hazelnuts, rated
- 150 g banana (s)
- 1 tablespoon, heaped flaxseed, crushed
- 150 ml mineral water
- sweetener, for about 100 g sugar
- 0.5 ½ pack baking powder
Print Recipe
Pin Recipe Instructions
- Mix the flour, custard powder, hazelnuts and baking powder in a bowl. In a second bowl, mix the well mashed banana with the flaxseed, the sweetener and a dash of mineral water and let it soak for a moment. Then mix the banana mix with the flour mix and the mineral water. If the consistency of the dough is too firm, simply add a little more mineral water until the dough is smooth.
- Pour the batter into nine muffin tins and bake at 180 degrees for about 30-40 minutes, until the muffins turn a light golden color.
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