Banana Vanilla Muffins

by Editorial Staff

Summary

Prep Time	30 mins
Cook Time	30 mins
Total Time	1 hr
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Line the muffin tin with paper liners or grease with butter or oil. Preheat the oven to 170 ° C convection or 190 ° top and bottom heat.
Beat the butter and sugar with a mixer until frothy. Stir in the eggs one at a time. Add vanilla extract and mix well. Mix the flour, baking powder, lemon zest and salt. In a small bowl, crush the bananas with a fork.
Add the flour mixture to the butter-egg mixture alternately with the banana and stir.
Fill the tins about 2/3 high with batter. Bake for about 30 minutes. Make a chopstick test.
The muffins are very juicy and very soft. They hold up very well and are still very juicy after 5 days. You can also freeze them and, when in use, let them thaw and put them in the hot oven for 5 minutes.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.