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Summary
Prep Time
2 mins
Total Time
2 mins
Course
Breakfast
Cuisine
European
Servings (Default: 1)
Ingredients
250
ml milk
3
tablespoon semolina (soft wheat semolina)
1
tablespoon sugar
1
pinch (s) salt
2
tablespoon raisins, pickled in rum and vanilla (flavor also possible)
Semolina Porridge with Vanilla Rum Raisins
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Instructions
Bring milk with sugar, salt and raisins to a boil. Slowly stir in 3 heaping tablespoons of semolina, let simmer for another minute. Finished!