Semolina – Nut – Cake

by Editorial Staff

Summary

Prep Time 25 mins
Total Time 25 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 250 g semolina
  • 250 grams sugar
  • 250 g hazelnuts, round
  • 1 packet baking powder
  • 250 ml milk
  • 2 egg (s)
  • Fat for the shape
Semolina – Nut – Cake
Semolina – Nut – Cake

Instructions

  1. Mix the semolina, sugar, hazelnuts and baking powder in a bowl. In another bowl, stir the eggs and milk until frothy and then fold into the dry matter. Pour the dough into a greased baking pan.
  2. Bake in a preheated oven at 200 ° C for approx. 35 minutes.

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