Apple Semolina Cake
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the dough: (kneaded dough)
- 300 grams flour
- 1 teaspoon Baking powder
- 1 pinch (s) salt
- 150 g butter
- 1 egg (s)
- 150 grams sugar
For covering:
- 750 g apples
- 40 grams sugar
- 0.5 teaspoon ½ cinnamon
- some water
- 3 egg yolks
- 60 g suar
- 1 packet vanilla sugar
- 500 g quark
- 1 lemon (s), the zest it
- 40 g semolina
- 3 egg whites
Print Recipe
Pin Recipe Instructions
- Make a shortcrust pastry from the kneading dough ingredients.
- Peel, quarter and slice the apples. Steam with the sugar, cinnamon and a little water for 5 minutes.
- Mix egg yolks with sugar and vanilla sugar until frothy. Add lemon zest, quark and semolina. Beat egg whites until stiff and fold in carefully.
- Butter a springform pan and line with about 3/4 of the dough. Place the apples on top, then pour the curd mixture over it. Crumble the rest of the dough over it. Bake at 180 degrees for 1 hour.
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