Summary

Ingredients

For the dough: (kneaded dough)

• 300 grams flour
• 1 teaspoon Baking powder
• 1 pinch (s) salt
• 150 g butter
• 1 egg (s)
• 150 grams sugar

For covering:

• 750 g apples
• 40 grams sugar
• 0.5 teaspoon ½ cinnamon
• some water
• 3 egg yolks
• 60 g suar
• 1 packet vanilla sugar
• 500 g quark
• 1 lemon (s), the zest it
• 40 g semolina
• 3 egg whites

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Instructions

1. Make a shortcrust pastry from the kneading dough ingredients.
2. Peel, quarter and slice the apples. Steam with the sugar, cinnamon and a little water for 5 minutes.
3. Mix egg yolks with sugar and vanilla sugar until frothy. Add lemon zest, quark and semolina. Beat egg whites until stiff and fold in carefully.
4. Butter a springform pan and line with about 3/4 of the dough. Place the apples on top, then pour the curd mixture over it. Crumble the rest of the dough over it. Bake at 180 degrees for 1 hour.