Semolina Porridge with Fried Banana

by Editorial Staff

Summary

Prep Time 5 mins
Cook Time 12 mins
Total Time 17 mins
Course Main Course
Cuisine European
Servings (Default: 3)

Ingredients

  • 1 liter milk
  • 120 g semolina (soft wheat semolina)
  • 40 grams sugar
  • 1 pinch (s) salt
  • 2 banana (s)
  • 4 teaspoons honey
  • 1 tablespoon butter
  • cinnamon
Semolina Porridge with Fried Banana
Semolina Porridge with Fried Banana

Instructions

  1. Insert the mixer attachment for the semolina in the Thermomix. Then add the milk, sugar, semolina and a pinch of salt to the mixing bowl and cook for 12 minutes / 90 ° / speed 2.
  2. In the meantime, melt the butter in a pan over medium heat. Add the finely chopped bananas. As soon as the bananas have taken on some color and are soft, sweeten with the honey.
  3. Arrange the finished semolina with the fried bananas on plates and serve immediately. If you like, add a pinch of cinnamon on top.
  4. The semolina can of course also be cooked traditionally on the stove, as described in the instructions on the packaging.

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