Pumpkin Porridge with Rice

Pumpkin porridge combines the taste and beneficial properties of cereals and pumpkin, therefore it is very popular. One of the most common combinations is pumpkin and rice.

Summary

Ingredients

• Peeled pumpkin – 800 g
• Milk – 4.5 cups
• Rice – 1 glass
• Butter – 100 g
• Salt (optional) – 1 pinch
• Sugar (optional) – 2-3 tbsp
• Whipped cream – 100 g

How to cook a pumpkin porridge with rice recipe?

Instructions

1. Wash and peel the pumpkin. Cut it into pieces.
2. Pour the prepared pumpkin with 1.5 cups of milk, boil over low heat, covered with a lid, for 20-25 minutes.

   

3. Cool the pumpkin and rub through a sieve. Or you can puree the pumpkin with a blender.
4. Rice is suitable for any porridge. Sort the rice and rinse well. Turn on the oven.
5. Pour milk over the rice (3 cups). Salt and cook the crumbly porridge over low heat (15-20 minutes after boiling) under a covered lid, no need to stir.
6. When the porridge is boiled, mix it with pumpkin, add butter. Mix. You can add sugar to taste.
7. Place the porridge in the oven on the middle shelf to brown the pumpkin porridge with rice. Bake for 15-20 minutes at 200 degrees. Whisk the homemade cream lightly with sugar.
8. Pour the whipped sweet cream over the prepared pumpkin porridge. Eat pumpkin porridge – a proven recipe!

   

Enjoy your meal!