Summary

Ingredients

• 1 cup water
• 1 cup soy milk (soy drink) (soy rice milk)
• 1 teaspoon sugar, or honey
• little salt
• 4 tablespoon, leveled oat flakes, depending on the desired thickness

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Instructions

1. Put the water, soy milk, sugar, salt and oat flakes in a saucepan, bring to the boil and cook for about 1 minute while stirring. Then take it off the plate and let it stand, covered, for about 10 minutes.
2. Tip:
3. Add a mashed banana, it will also use less sugar.
4. I like to add crushed cornflakes to the porridge.