Soy Milk Custard, Without Egg

by Editorial Staff

Summary

Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Dessert
Cuisine European
Servings (Default: 2)

Ingredients

  • 500 ml soy milk (soy drink)
  • 40 g cornstarch
  • 1 vanilla pod (s)
  • 4 tablespoon sugar
Soy Milk Custard, Without Egg
Soy Milk Custard, Without Egg

Instructions

  1. Put some of the 500 ml soy milk in a separate container and mix with the cornstarch and sugar. Scrape out the pulp of the vanilla pod.
  2. Bring the rest of the soy milk to the boil in a saucepan with the vanilla pulp. When the milk boils, add the mixed cornstarch and immediately stir vigorously with a whisk.
  3. The whole thing now has to boil again and thicken properly. That happens relatively quickly. Let the pudding cool and serve.

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