Summary

Ingredients

• 500 ml soy milk (soy drink)
• 40 g cornstarch
• 1 vanilla pod (s)
• 4 tablespoon sugar

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Instructions

1. Put some of the 500 ml soy milk in a separate container and mix with the cornstarch and sugar. Scrape out the pulp of the vanilla pod.
2. Bring the rest of the soy milk to the boil in a saucepan with the vanilla pulp. When the milk boils, add the mixed cornstarch and immediately stir vigorously with a whisk.
3. The whole thing now has to boil again and thicken properly. That happens relatively quickly. Let the pudding cool and serve.