Coconut Milk Custard with Mango

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 10 mins
Total Time 3 hrs 25 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 bag custard powder, vanilla
  • 2 tablespoon sugar
  • 400 ml coconut milk
  • 1 mango (s)
  • Desiccated coconut
Coconut Milk Custard with Mango
Coconut Milk Custard with Mango

Instructions

  1. Peel the mango, cut into pieces and freeze.
  2. Mix the pudding powder with the sugar and stir in approx. 100 ml coconut milk until smooth. Dilute the remaining coconut milk with approx. 300 ml of water and pour it into a saucepan. Stir in the mixed pudding powder and cook for at least 1 minute while stirring.
  3. Pour the pudding into dessert glasses and place in the refrigerator for at least 3 hours.
  4. Before eating, take the mango pieces out of the freezer and puree. Spread the mango on the pudding and decorate with the desiccated coconut.

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