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Summary

Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Breakfast
Cuisine European
Servings (Default: 2)

Ingredients

For the topping:

Creamy Amaranth Porridge with Almond Milk
Creamy Amaranth Porridge with Almond Milk
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Instructions

  1. Bring the milk and water to a boil in a saucepan. Stir in the amaranth and turn the stove down. Add salt and simmer for about 20 minutes.
  2. When the amaranth is cooked, divide the contents of the pan between two bowls. Put 1 tablespoon of butter, 1 tablespoon of Greek yogurt, 1 tablespoon of honey and 1/2 nectarine on top and mix well.