Apricot and Almond Milk Smoothie

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 5 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 150 g apricot (s)
  • 1 tablespoon oatmeal, tender
  • 1 tablespoon yogurt, Greek
  • 150 ml almond milk (almond drink)
  • some agave syrup
  • some cinnamon powder

For the set:

  • 1 teaspoon flaked almonds, toasted
  • 1 apricot (s) column
  • some lemon balm
Apricot and Almond Milk Smoothie
Apricot and Almond Milk Smoothie

Instructions

  1. Wash the apricots, cut in half and remove the stone. Cut the pulp into pieces and puree in a blender together with oat flakes, yoghurt and almond milk, season with agave syrup and cinnamon.
  2. Serve the smoothie in a glass garnished with almond flakes, apricot wedge and lemon balm.

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