Summary

Ingredients

• 150 g apricot (s)
• 1 tablespoon oatmeal, tender
• 1 tablespoon yogurt, Greek
• 150 ml almond milk (almond drink)
• some agave syrup
• some cinnamon powder

For the set:

• 1 teaspoon flaked almonds, toasted
• 1 apricot (s) column
• some lemon balm

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Instructions

1. Wash the apricots, cut in half and remove the stone. Cut the pulp into pieces and puree in a blender together with oat flakes, yoghurt and almond milk, season with agave syrup and cinnamon.
2. Serve the smoothie in a glass garnished with almond flakes, apricot wedge and lemon balm.