Homemade Oat Milk
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 5 mins |
| Total Time | 20 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 cup oatmeal
- 7 cup water
- 1 tablespoon sugar, or honey
- 1 pinch (s) salt
Print Recipe
Pin Recipe Instructions
- Prepare a cup of oatmeal with two cups of water, the honey or sugar and a pinch of salt to make gruel. Then work the slime with a hand blender and another three cups of water until it has developed a good consistency.
- If you don`t like chunks in your milk, you can squeeze the milk through a tea towel to get the rest of the oat bran out of the milk. Pour the milk with the last two cups of water, fill into bottles or glasses and enjoy!
- Tip: I personally like it best cold. Oat milk is not suitable for cooking and is not gluten-free. Rice milk, for example, is gluten-free.
- Those who want to use cane sugar should note that cane sugar is not as sweet as normal sugar. So make sure that you have to take more accordingly.
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