Homemade Condensed Milk and Cocoa Truffles

by Editorial Staff

A very simple recipe for truffle chocolates with just two ingredients.

Ingredients

  • Condensed milk – 240 g
  • Cocoa – 100 g

Directions

  1. Heat the condensed milk until warm (it will become liquid). Add cocoa to condensed milk (90 g) – sift in 3-4 approaches, stirring after each portion.
  2. We spread the mass in a mold (12×18 cm) covered with cling film. We level. It is more convenient to work with the mass while it is still warm. Cover with foil and place in the freezer for 1.5-2 hours.
  3. Sprinkle the board with sifted cocoa. Remove the film from one side of the frozen chocolate mass and put it on a board with cocoa. We release it completely from the film. Sprinkle with cocoa on top. Cut into squares. We form chocolates in the form of pillows or balls.
  4. Homemade sweets made from condensed milk and cocoa are soft, tender, slightly viscous, very chocolatey. And they really look like shop truffles.

Enjoy your meal!

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