Homemade Condensed Milk and Cocoa Truffles
by Editorial Staff
A very simple recipe for truffle chocolates with just two ingredients.
Ingredients
- Condensed milk – 240 g
- Cocoa – 100 g
Directions
- Heat the condensed milk until warm (it will become liquid). Add cocoa to condensed milk (90 g) – sift in 3-4 approaches, stirring after each portion.
- We spread the mass in a mold (12×18 cm) covered with cling film. We level. It is more convenient to work with the mass while it is still warm. Cover with foil and place in the freezer for 1.5-2 hours.
- Sprinkle the board with sifted cocoa. Remove the film from one side of the frozen chocolate mass and put it on a board with cocoa. We release it completely from the film. Sprinkle with cocoa on top. Cut into squares. We form chocolates in the form of pillows or balls.
- Homemade sweets made from condensed milk and cocoa are soft, tender, slightly viscous, very chocolatey. And they really look like shop truffles.
Enjoy your meal!
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