Best Homemade Cocoa in World
by Editorial Staff
Summary
| Prep Time | 2 mins |
| Cook Time | 5 mins |
| Total Time | 7 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 tablespoon cocoa powder, unsweetened
- 2 teaspoons, leveled sugar
- 180 ml milk
- 1 tablespoon whipped cream, whipped
- 1 pinch (s) cinnamon powder
Print Recipe
Pin Recipe Instructions
- Mix cocoa powder and sugar. Remove 2 tablespoons of the milk and mix with the cocoa to a pulp.
- Heat the milk. Stir in the cocoa pulp. Continue to heat while stirring, but do not let it boil. Because fill cocoa in the cup and sprinkle the whipped cream on it.
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