Summary

Ingredients

• 1 tablespoon cocoa powder, unsweetened
• 2 teaspoons, leveled sugar
• 180 ml milk
• 1 tablespoon whipped cream, whipped
• 1 pinch (s) cinnamon powder

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Instructions

1. Mix cocoa powder and sugar. Remove 2 tablespoons of the milk and mix with the cocoa to a pulp.
2. Heat the milk. Stir in the cocoa pulp. Continue to heat while stirring, but do not let it boil. Because fill cocoa in the cup and sprinkle the whipped cream on it.