Summary

Ingredients

• 1 tablespoon cocoa powder, unsweetened
• 2 teaspoons, leveled sugar
• 180 ml milk
• 1 tablespoon whipped cream, whipped
• 1 pinch (s) cinnamon powder

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Instructions

1. Mix the cocoa powder and sugar together in a small bowl.
2. Remove 2 tablespoons of the milk and stir it into the cocoa-sugar mixture until smooth and paste-like.
3. Pour the remaining milk into a saucepan and heat over medium heat for 2 minutes until steaming (do not let it boil).
4. Pour the cocoa paste into the hot milk and stir well to combine.
5. Continue heating over medium heat for 2-3 minutes while stirring constantly, but do not let it boil.
6. Pour the cocoa into a cup.
7. Top with whipped cream and sprinkle with a pinch of cinnamon powder.