Best Ground Beef Quesadillas in World
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 25 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 500 g round beef
- 1 packet tortilla (s)
- 1 medium onion (s)
- 2 chilli pepper (s)
- 2 cloves garlic)
- 1 packet cheddar cheese
- salt and pepper
- Tomato paste
- oil
Print Recipe
Pin Recipe Instructions
- Chop the onion, garlic and chili peppers into small pieces.
- Fry the minced meat in a little hot oil until crumbly and add the onion, garlic and chilli. Season to taste with salt and pepper. Add a little tomato paste so that the mixture holds together.
- Grate cheese or cut into small strips.
- Put 1 to 2 tablespoons of the minced meat mixture and some cheese on each half of the tortillas.
- Fold it up, flatten it a little and fry briefly on both sides in hot oil until the quesadillas are nicely browned.
- If you don`t like it that spicy, you can use less or no chili and garlic.
- We prefer to have a nice, spicy guacamole with it.
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